HOLIDAY MENU

At I Dream of Jeanne Cakes, we take pride in creating the finest holiday cakes and desserts from scratch.  These desserts are available November 1 through January 10.  Our most popular desserts (Triple Chocolate Mousse cake, Jeanne's Decadence, Lemon Delice, Champagne Truffle Cakes, Fresh Fruit Pound Cake - see the Desserts section for photos) can be decorated with seasonal designs (menorahs, stars, snowflakes, candy canes, marzipan holly, meringue mushrooms, etc.) Place your orders early! 

Thanksgiving orders by November 21 for pick up on November 25

Holiday orders by Wednesday noon for Saturday pick up

Christmas orders by Dec 19 for pick up on Dec 23 (Billerica or Andover) 

Cheesecake:  8-inch cheesecakes serve 10-12 ($26), a 10-inch serves 16-18 ($38)  Individual 3" rounds (minimum order is 6 of any one type) $4 each

Pumpkin:  Delicately spiced pumpkin cheesecake kissed with a bit of rum and garnished with caramel and pecans (pecan graham cracker crust).

Eggnog:  Creamy rich eggnogg cheesecake topped with white chocolate curls, dusted with nutmeg in a chocolate cookie crust.

Cranberry Bliss Creamy smooth cheesecake meets the sweet tartness of fresh cranberries.  Topped with a cranberry-orange glaze (pecan graham cracker crust)

Gingerbread A graham crust filled with a velvety gingerbread cheesecake with white chocolate curls on top.

Oreo Cookie  Creamy vanilla cheesecake with chopped oreo cookies in a chocolate crumb crust.

Caramel Caramel cheesecake in a chocolate cookie crust, laced with white chocolate scribbles on top.

White Chocolate Toffee  A chocolate crumb crust filled with a luscious white chocolate cheesecake, with chopped toffee marbled throughout.

Seasonal Desserts

Chocolate Chestnut Terrine (serves 10-12) $32

White chocolate chestnut mousse marbled with a dark chocolate mousse in a loaf shape, glazed with dark chocolate.

Pumpkin Walnut Roll (14-inch log - $28)
A pumpkin-walnut sponge cake filled and frosted with a incredibly light and delicious cream cheese mousse kissed with Grand Marnier.  Garnished with marzipan autumn leaves for Thanskgiving, holly and meringue mushrooms for Christmas. 

Buche de Noel (14-inch log - $32.50)
A yellow sponge cake rolled around your choice of raspberry, hazelnut or cappuccino buttercream, covered with chocolate ganache “bark” and decorated with marzipan holly leaves, sugar snow, meringue mushrooms.

Lemon Delice (serves 12-14 - $34)

Layers of white cake kissed with raspberry jam and filled with lemon mousse.  Chopped sugared almonds on the sides, rosettes of mousse and fresh raspberries on top.

Triple Chocolate Mousse (serves 12-14, $28)

Chocolate cake topped with a layer of dark chocolate mousse with rum; milk chocolate mousse with Grand Marnier and white chocolate mousse.  Shaved white chocolate on top.

Russian Cream ($3.50 per 5 oz serving, in our tasteful Italian stemmed plastic individual serving cup or bring us  your glass serving dish, $2.95/serving) A fantastic light dessert reminiscent of a delicate panna cotta, topped with a red wine berry sauce gently perfumed with cinnamon. 

Seasonal Tarts (9" serves 6-8 $18.95)

Cranberry-Walnut Tart:  Crisp buttery crust with a caramelized cranberry walnut filling. A Thanksgiving best seller, it's a nice alternative to pecan pie.

Fresh Pear Tart:  Sliced ripe pears nestled in a fantastic browned butter filling with chopped almonds.

Apple Almond Tart:  Layers of cinnamon apples baked into a crunchy almond filling splashed with apple liqueur.  Glazed and edged with sliced sugared almonds.

Raspberry Almond Tart:   A layer of raspberry jam under a buttery sliced almond filling.  Dusted with confectioner’s sugar and garnished with fresh raspberries.

Candy Cane Tart:     Rich chocolate truffle with peppermint candy bits in a shortbread crust.

Raspberry Truffle Tart:  Dark chocolate crust spread with raspberry jam, and filled with a dark chocolate truffle filling.  Garnished with fresh raspberries.

Pecan or Chocolate Pecan:  Sweet pate sucree crust or chocolate crust with a not-too-sweet pecan filling.