Our smooth, creamy, not-too-sweet Italian meringue buttercream is the perfect complement to our moist, delicious cake. Below are the cupcake flavor offerings from our pastry chef for the fall and winter season.
If you prefer a sweeter frosting, please ask before placing an order so we can accommodate your request.
Please notify us if anyone in your party has a food allergy.
Vanilla cake topped with thick, creamy coconut filling, rolled in shredded coconut.
Chocolate cake, chocolate buttercream, topped with toasted pecans or mini M&Ms, marshmallows, and drizzled with caramel and chocolate.
Red velvet cake with a vanilla cream cheese frosting and red chocolate curls.
Our award-winning carrot cake with pecans, pineapple, and coconut, topped with the classic vanilla cream cheese frosting.
Spice cake topped with chopped cinnamon apples, caramel buttercream, and caramel drizzle.
Chocolate cupcake with added peppermint bits and a swirl of vanilla and peppermint buttercream.
Milk chocolate cupcake with a Nutella buttercream topping, showered with chocolate shavings.
Chocolate cupcake with a mint buttercream, rolled in Oreo crumbs and a chocolate drizzle.
Chocolate cupcake topped with the classic, gooey coconut-pecan filling.
A cake gently spiced with nutmeg, cloves, cinnamon, and maple, topped with vanilla buttercream and caramel drizzle.
Yellow pound cake kissed with a coffee-caramel buttercream, chocolate shavings, and a chocolate “straw.”
cookie butter cupcake
The famous Biscoff cookies crumbled into a yellow pound cake, topped with Biscoff cookie spread and a spiced vanilla buttercream.
Or create a custom cupcake...the possibilities are endless!
These are just a few of the choices available – please ask if you don’t see your personal favorite.
Choose a cake flavor (vanilla, chocolate, spice, or citrus) and frosting.